Name: Vegan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups sliced peeled tart apples (about 3 medium); 1/3 granulated sugar; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1 teaspoon ground cinnamon, divided; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/3 cup cold vegan butter-style sticks

Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes just like the traditional version.

Ingredients

4 cups sliced peeled tart apples (about 3 medium)

1/3 granulated sugar

3/4 cup packed brown sugar

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1 teaspoon ground cinnamon, divided

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/3 cup cold vegan butter-style sticks

Instructions

1 Make the apple filling

2 Preheat the oven to 375°F. Toss the apples with granulated sugar and 1/2 teaspoon cinnamon. Pour the apple filling into a greased 8-inch square baking dish.

3 Make the topping

4 In a small bowl, combine the brown sugar, flour, oats, remaining 1/2 teaspoon cinnamon, salt and nutmeg; cut in the vegan butter until crumbly.

5 Bake the crisp

6 Sprinkle the topping over the apples. Bake until the apples are tender, 30 to 35 minutes. Serve warm. Editor's Tip: Place a baking sheet on a separate rack underneath the crisp to catch anything that may drip and ooze over.