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Greek Salad Recipe
Greek Salad Recipe
8 servings

This easy Greek Salad recipe is full of fresh flavors and includes the most delicious homemade Greek dressing! A simple side dish for ANY meal.

Ingredients
⅓ cup red wine vinegar ($0.53)
1 Tbsp honey ($0.15)
½ tsp salt ($0.01)
½ tsp freshly cracked black pepper ($0.10)
2 tsp fresh oregano ($0.22)
2 Tbsp olive brine ($0.00)
1 tsp Dijon mustard ($0.02)
1 Tbsp feta cheese, crumbled ($0.27)
4 cloves garlic, minced ($0.24)
½ cup olive oil ($1.55)
3 heads romaine, rinsed and chopped into bite-sized pieces* ($3.42)
⅓ block of feta cheese + 1 Tbsp, about 3 oz, crumbled and divided** ($1.35)
⅓ cup pitted Kalamata olives, chopped ($1.44)
1 cup grape tomatoes, halved ($0.82)
1 cucumber, peeled and diced ($0.72)
½ red onion, sliced thin ($0.53)
Instructions
1 Gather the dressing ingredients (red wine vinegar, honey, salt, black pepper, fresh oregano, olive brine, Dijon mustard, crumbled feta cheese, and minced garlic).
2 Whisk all dressing ingredients together, streaming oil in slowly, and set aside.***
3 Gather salad ingredients; rinse and chop romaine, crumble feta, chop Kalamata olives, halve tomatoes, peel and dice cucumbers, and julienne (slice thinly) red onion.
4 Toss all ingredients together with a drizzle of salad dressing until it’s dressed to your liking. Save any leftover dressing in the refrigerator for up to one week.