Name: Lemon Raspberry Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 cups old fashioned oats ($0.51); 1 1/2 cups plain yogurt ($0.75); 1 1/2 cups milk ($0.56); 2 large eggs ($0.36); 1/2 cup sugar ($0.08); 1 tsp vanilla extract ($0.28); 1 tsp baking soda ($0.05); 1/2 tsp salt ($0.02); 1 large lemon ($0.69); 12 oz. frozen raspberries ($3.39)

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.

Ingredients

3 cups old fashioned oats ($0.51)

1 1/2 cups plain yogurt ($0.75)

1 1/2 cups milk ($0.56)

2 large eggs ($0.36)

1/2 cup sugar ($0.08)

1 tsp vanilla extract ($0.28)

1 tsp baking soda ($0.05)

1/2 tsp salt ($0.02)

1 large lemon ($0.69)

12 oz. frozen raspberries ($3.39)

Instructions

1 Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.

2 Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.

3 Place the dish in a preheated 375 degree oven and bake for about 45 minutes or until the center is no longer liquid. Serve hot.