Name: Beef ‘n’ Cheese Wraps
Prep time: 10 min
Yield: 4 servings
Ingredients: 4 flour tortillas (10 inches), warmed; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 cup shredded carrots; 1 cup shredded Monterey Jack cheese; 1 pound thinly sliced cooked roast beef; Leaf lettuce

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Beef ‘n’ Cheese Wraps

4 servings

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, South Carolina

Ingredients

4 flour tortillas (10 inches), warmed

1 carton (8 ounces) spreadable chive and onion cream cheese

1 cup shredded carrots

1 cup shredded Monterey Jack cheese

1 pound thinly sliced cooked roast beef

Leaf lettuce

Instructions

1 Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.