Name: Broiled Steak Fajitas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1/2 cup plus 2 tablespoons olive oil, divided; 1/2 cup red wine vinegar; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 teaspoons sugar; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1-1/2 pounds beef top sirloin steak; 2 large onions, sliced; 1 large green pepper, cut into strips; 1 large sweet red pepper, cut into strips; 12 flour tortillas (10 inches), warmed; Optional toppings: Picante sauce, shredded cheese, guacamole and sour cream

"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them." —Amber Jensen, Whispering Pines, North Carolina

Ingredients

1/2 cup plus 2 tablespoons olive oil, divided

1/2 cup red wine vinegar

2 tablespoons minced fresh oregano or 2 teaspoons dried oregano

2 teaspoons sugar

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon pepper

1-1/2 pounds beef top sirloin steak

2 large onions, sliced

1 large green pepper, cut into strips

1 large sweet red pepper, cut into strips

12 flour tortillas (10 inches), warmed

Optional toppings: Picante sauce, shredded cheese, guacamole and sour cream

Instructions

1 In a small bowl, combine 1/2 cup oil, vinegar, oregano, sugar, chili powder, salt, garlic powder and pepper. Pour 1/2 cup marinade into a shallow dish. Add the beef and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.

2 Drain steak and discard marinade. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.

3 Meanwhile, in a large skillet, saute onions and peppers in oil until tender. Serve on tortillas with beef and toppings.