Name: Slow-Cooker Corn Pudding
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Ingredients: 2 cans (11 ounces each) whole kernel corn, undrained; 2 packages (8-1/2 ounces each) cornbread mix; 1 can (14-3/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup butter, melted; 3 bacon strips, cooked and crumbled

Open this recipe in the RecipeMuse app Open

Slow-Cooker Corn Pudding

240 min8 servings

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas

Ingredients

2 cans (11 ounces each) whole kernel corn, undrained

2 packages (8-1/2 ounces each) cornbread mix

1 can (14-3/4 ounces) cream-style corn

1 cup sour cream

1/2 cup butter, melted

3 bacon strips, cooked and crumbled

Instructions

1 In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.