Name: Air-Fryer Sweet Potato Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, cut into thin strips; 2 tablespoons canola oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper

Ingredients

2 large sweet potatoes, cut into thin strips

2 tablespoons canola oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

Instructions

1 Preheat the oven

2 Preheat your air fryer to 400°F for five or six minutes. While it preheats, you can gather all your ingredients together.

3 Toss together the ingredients

4 Place the sweet potato strips, canola oil, garlic powder, paprika, salt, and cayenne in a large bowl; toss to evenly coat. You can scale the amount of cayenne up or down according to your heat preference.

5 Place on a greased tray

6 Arrange the fries in an even layer on a greased tray in the air-fryer basket. Editor's Tip: Most air fryers have nonstick trays, but greasing the tray ensures that nothing will stick.

7 Cook the fries

8 Cook until the sweet potato fries are lightly browned, 10 to 12 minutes, stirring once halfway through cook time. Serve immediately.