Name: Peach Cobbler
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup all-purpose flour (120g, $0.17); 1½ tsp baking powder ($0.05); ¼ tsp salt ($0.01); 1 cup granulated sugar ($0.38); 1 cup milk (8 oz., $0.30); ½ tsp vanilla extract ($0.30); ½ cup butter (melted, $0.99); 4 cups fresh peaches (pitted and sliced, $2.90 *); ¼ cup brown sugar ($0.27); ½ tsp lemon juice ($0.01); ¼ tsp ground cinnamon ($0.01)

This easy Peach Cobbler is made with juicy peaches and a golden, buttery topping. Perfectly sweet, cozy, and ready in under an hour.

Ingredients

1 cup all-purpose flour (120g, $0.17)

1½ tsp baking powder ($0.05)

¼ tsp salt ($0.01)

1 cup granulated sugar ($0.38)

1 cup milk (8 oz., $0.30)

½ tsp vanilla extract ($0.30)

½ cup butter (melted, $0.99)

4 cups fresh peaches (pitted and sliced, $2.90 *)

¼ cup brown sugar ($0.27)

½ tsp lemon juice ($0.01)

¼ tsp ground cinnamon ($0.01)

Instructions

1 Gather all ingredients and preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

2 In a medium bowl stir together flour, baking powder, salt, and sugar,

3 Make the batter

4 Once dry ingredients are combined, stir in milk, vanilla extract, and melted butter until smooth batter forms.

5 Pour the batter evenly into your prepared baking dish. No need to stir once it's in.

6 Make the filling

7 In the same (or a clean) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.

8 Spoon the peach mixture over the top of the batter, making sure to evenly distribute the fruit and sprinkle any remaining sugar on top.**

9 Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.

10 Let cool slightly then serve warm with ice cream if desired.