Name: Green Beans and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1/4 cup chopped onion; 1/4 cup cubed fully cooked ham; 1/4 cup butter, cubed; 1/4 cup water; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Green Beans and Ham

15 min4 servings

This deliciously different way to dress up green beans and ham is sure to become a favorite at your house. The garlic, chopped ham and onion blend well into a tasty side dish with real country appeal.

Ingredients

1 pound fresh green beans, trimmed

1/4 cup chopped onion

1/4 cup cubed fully cooked ham

1/4 cup butter, cubed

1/4 cup water

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions

1 Combine the ingredients and cook

2 Heat a large saucepan over medium-high heat. Combine all the ingredients and bring them to a boil. Reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are crisp-tender. Editor's Tip: Wash the green beans and trim the edges off before cooking.