Name: Pineapple Beets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3/4 cup pineapple tidbits with juice; 1 can (16 ounces) sliced beets, drained; 1 tablespoon butter; 1 tablespoon lemon juice

Open this recipe in the RecipeMuse app Open

Pineapple Beets

5 min4 servings

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Ingredients

2 tablespoons brown sugar

1 tablespoon cornstarch

1/4 teaspoon salt

3/4 cup pineapple tidbits with juice

1 can (16 ounces) sliced beets, drained

1 tablespoon butter

1 tablespoon lemon juice

Instructions

1 In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.

2 Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.