All the best parts of a meat lover’s pizza are baked into this buttery, bubbling crescent roll pizza casserole, and you can have it on the table in under an hour.
Instructions
1
Prepare the bottom crust
2
Preheat the oven to 350°F. Unroll one tube of crescent dough, and place it in a lightly greased 13x9-inch baking dish. Press it to seal the perforations.
3
Cook the beef and layer the ingredients
4
In a large skillet, cook the beef over medium heat until it's no longer pink, then drain it. Sprinkle the beef over the dough. Top that with the pizza sauce, then sprinkle both cheeses over the top.
5
Add the top crust and bake
6
On a lightly floured surface, press or roll the second tube of crescent dough into a 13x9-inch rectangle, sealing the seams and perforations. Place the dough over the cheese. Bake the casserole, uncovered, for 30 minutes or until golden brown.
