Name: Chorizo & tomato salad
Cuisine: Spanish
Ingredients: 3 Beef tomatoes; 1/2 Red Onions; Sprigs of fresh Thyme; 1 tablespoon Sherry vinegar; 2 tblsp Extra Virgin Olive Oil; 100g Chorizo

Ingredients

3 Beef tomatoes

1/2 Red Onions

Sprigs of fresh Thyme

1 tablespoon Sherry vinegar

2 tblsp Extra Virgin Olive Oil

100g Chorizo

Instructions

1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.