Name: Apple Slaw
Prep time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/3 cup mayonnaise ($0.63); 2 tsp Dijon mustard ($0.05); 2 tsp honey ($0.11); 2 Tbsp apple cider vinegar ($0.09); 1/4 tsp salt (plus more to taste) ($0.01); 1/8 tsp black pepper ($0.01); 1 small cabbage, thinly sliced (about 5 cups) ($2.23); 3 Granny Smith apples, julienned (about 2 cups)* ($2.55); 2 carrots, julienned (about 2 cups)* ($0.42); 3 green onions, sliced (about 1 cup)* ($0.36)

This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.

Ingredients

1/3 cup mayonnaise ($0.63)

2 tsp Dijon mustard ($0.05)

2 tsp honey ($0.11)

2 Tbsp apple cider vinegar ($0.09)

1/4 tsp salt (plus more to taste) ($0.01)

1/8 tsp black pepper ($0.01)

1 small cabbage, thinly sliced (about 5 cups) ($2.23)

3 Granny Smith apples, julienned (about 2 cups)* ($2.55)

2 carrots, julienned (about 2 cups)* ($0.42)

3 green onions, sliced (about 1 cup)* ($0.36)

Instructions

1 Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.

2 Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and keep them in water with lemon juice or vinegar added, so they don't brown.** Cut the green onions on the diagonal into 1/8-inch thick slices.

3 Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.

4 Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.