Name: Kielbasa Skillet Stew
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 5 bacon strips; 1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced; 1 medium onion, chopped; 2 cans (15-1/2 ounces each) great northern beans, undrained; 2 cans (8 ounces each) tomato sauce; 1 can (4 ounces) chopped green chiles; 2 medium carrots, thinly sliced; 1/2 medium green pepper, chopped; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

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Kielbasa Skillet Stew

45 min8 servings

Kielbasa Skillet Stew is a hearty one-pot meal featuring smoky kielbasa, sweet green pepper, and tangy tomato sauce, seasoned with thyme, Italian seasoning, and bacon. Serve it as a comforting main di

Ingredients

5 bacon strips

1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced

1 medium onion, chopped

2 cans (15-1/2 ounces each) great northern beans, undrained

2 cans (8 ounces each) tomato sauce

1 can (4 ounces) chopped green chiles

2 medium carrots, thinly sliced

1/2 medium green pepper, chopped

1/2 teaspoon Italian seasoning

1/2 teaspoon dried thyme

1/8 teaspoon pepper

Instructions

1 In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.

2 Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, stirring occasionally, about 45 minutes. Crumble bacon; sprinkle over stew.