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Kapsalon
Kapsalon
Ingredients
250 Grams Fries
500 Grams Doner Meat
Topping Garlic sauce
Topping Hotsauce
1 Bulb Lettuce
1 Tomato
3rd Cucumber
100 Grams Gouda cheese
Instructions
1 Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
2 Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
3 Cover the fries with a new layer of meat and spread evenly.
4 Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
5 Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
6 Dived the salad over the dish and Serve with garlicsauce and hot sauce