"Brookies" are the tasty result of two baked goods joining forces. Treat yourself to this chocolate chip cookie brownie recipe!
Instructions
1
Prep the pan
2
Preheat the oven to 350°F. Line a 9-inch square baking pan with aluminum foil, letting the ends extend up to the sides. Generously grease the foil with oil or cooking spray.
3
Make the brownie batter
4
In a large microwave-safe bowl, melt 3/4 cup butter in the microwave. Remove the bowl carefully and stir in the sugar and cocoa. Add the eggs, one at a time, whisking to blend well after each addition. Add the flour and stir the batter just until combined. Stir in the chopped walnuts. Pour and spread the brownie batter evenly into the prepared pan. Bake for 15 minutes.
5
Make the cookie dough
6
While the first brownie layer bakes, melt 1/2 cup butter in a large microwave-safe bowl. Remove the melted butter from the microwave and stir in the brown sugar. Whisk in the egg. In another small bowl, whisk together the flour and baking soda. Stir into the butter mixture just until combined. Lastly, stir in the chocolate chips. Remove the pan from the oven and carefully spoon and spread the cookie dough mixture over the hot brownie layer.
7
Bake the brookies
8
Bake for 35 to 40 minutes longer or until a toothpick inserted in the center comes out with moist crumbs. Remove the brookies from your oven and let them cool completely in the pan on a wire rack. Remove the brookies from the pan by carefully lifting the foil and setting onto a cutting board. Cut into bars and serve.
