Name: Super Pizza Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 6 submarine sandwich buns (about 9 inches), split; 1/2 pound bulk Italian sausage, cooked and drained; 1 pound shaved deli ham; 1 can (8 ounces) pizza sauce; 18 slices part-skim mozzarella cheese (1 ounce each); 1 medium onion, halved and thinly sliced; 36 mild banana pepper rings; 2 packages (3-1/2 ounces each) sliced pepperoni; 1/4 pound thinly sliced hard salami

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Super Pizza Subs

15 min6 servings

Easy to assemble and even easier to enjoy, these super pizza subs—with sauce, cheese and three meats—are always a hit.

Ingredients

6 submarine sandwich buns (about 9 inches), split

1/2 pound bulk Italian sausage, cooked and drained

1 pound shaved deli ham

1 can (8 ounces) pizza sauce

18 slices part-skim mozzarella cheese (1 ounce each)

1 medium onion, halved and thinly sliced

36 mild banana pepper rings

2 packages (3-1/2 ounces each) sliced pepperoni

1/4 pound thinly sliced hard salami

Instructions

1 Prepare and bake

2 On the bottom half of sandwich buns, layer the sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Then, replace the tops, wrap each sandwich in heavy-duty foil and place them on baking sheets. Bake the pizza subs at 425°F for 12 to 15 minutes or until the cheese is melted.