Traditional coleslaw is made with shredded cabbage tossed in a creamy dressing. Add more vegetables to turn it into a fresh veggie slaw!
Instructions
1
Make the dressing
2
In a small bowl, whisk the sour cream, mayonnaise, vinegar, salt and pepper. Editor’s Tip: Make the dressing ahead of time and store it in the refrigerator, covered, where it should be good for up to two weeks.
3
Combine the vegetable slaw
4
In a large bowl, combine the shredded cabbage, chopped tomatoes, broccoli florets, cauliflowerets and red onion. Pour the dressing over the cabbage mixture, and toss to coat. Cover and refrigerate until chilled, about one hour.
