Name: Crescent Roll Breakfast Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 pound bulk pork sausage; 1 cup frozen shredded hash brown potatoes, thawed; 1 cup shredded cheddar cheese; 3 large eggs; 1/4 cup whole milk; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls

1 pound bulk pork sausage

1 cup frozen shredded hash brown potatoes, thawed

1 cup shredded cheddar cheese

3 large eggs

1/4 cup whole milk

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

Instructions

1 Unroll the crescent roll dough

2 Unroll the crescent dough and place on a greased 12-in. pizza pan. Press the seams together, and press up the sides of the pan to form a crust.

3 Brown the breakfast sausage

4 In a large skillet, brown the sausage over medium heat. Drain the grease and let the meat cool slightly.

5 Spread out the first layer of toppings

6 Sprinkle the cooked sausage, hash browns and cheddar cheese over the crescent roll crust.

7 Pour the egg mixture over the pizza

8 In a small bowl, whisk the eggs, milk and pepper. Pour the mixture over the pizza and sprinkle with Parmesan cheese.

9 Bake the breakfast pizza

10 Bake at 375°F for 28 to 30 minutes, or until a knife inserted into the center comes out clean. Let the pizza stand for 10 minutes before slicing and serving.