Name: Potato & feta bake with radish slaw
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500g new potato halved; 3 tbsp olive oil; 5 spring onions trimmed and finely sliced; ½ small pack parsley chopped; ½ x 200g pack feta cheese crumbled; 1 red pepper halved, deseeded and very thinly sliced; 4 small (approx 140g) Chinese leaf trimmed and finely shredded; 4 radishes trimmed and grated; 2 tbsp low-fat natural yogurt; 1 tbsp lemon juice

Enjoy the multiple flavours and textures of this simple vegetarian dish of crushed potatoes, cheese and crunchy slaw

Ingredients

500g new potato halved

3 tbsp olive oil

5 spring onions trimmed and finely sliced

½ small pack parsley chopped

½ x 200g pack feta cheese crumbled

1 red pepper halved, deseeded and very thinly sliced

4 small (approx 140g) Chinese leaf trimmed and finely shredded

4 radishes trimmed and grated

2 tbsp low-fat natural yogurt

1 tbsp lemon juice

Instructions

1 Boil the potatoes for 20-25 mins or until tender. Towards the end of the cooking time, heat the grill to medium-hot.

2 Drain the potatoes thoroughly and return to the pan. Use a fork to lightly crush them, then mix in 2 tbsp of the olive oil, the spring onions, parsley and just under half the feta. Season.

3 Transfer to a small ovenproof dish and scatter with the remaining feta. Drizzle over the remaining oil and grill for 4 mins.

4 Meanwhile, to make the slaw, mix the pepper, Chinese leaves and radishes in a bowl. In a smaller bowl, mix together the yogurt, lemon juice and some seasoning, then drizzle over the slaw. Toss gently to combine and serve with the potato bake.