Name: Whoopie Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 package devil's food cake mix (regular size); 1/4 cup butter, softened; 2 large eggs; 1 jar (7 ounces) marshmallow creme; 4 ounces cream cheese, softened

I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas, Nevada

Ingredients

1 package devil's food cake mix (regular size)

1/4 cup butter, softened

2 large eggs

1 jar (7 ounces) marshmallow creme

4 ounces cream cheese, softened

Instructions

1 In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.

2 Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely.

3 In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.