Name: Mom’s Portable Beef
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 14 servings
Ingredients: 1 can (14-1/2 ounces) beef broth; 1 medium onion, chopped; 1 cup cider vinegar; 2 tablespoons minced fresh parsley; 1 bay leaf; 1 tablespoon mixed pickling spices; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried savory; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 beef eye round roast (3 pounds); 12 to 14 sandwich rolls, split; Lettuce, tomato and onion, optional

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Mom’s Portable Beef

90 min14 servings

This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.

Ingredients

1 can (14-1/2 ounces) beef broth

1 medium onion, chopped

1 cup cider vinegar

2 tablespoons minced fresh parsley

1 bay leaf

1 tablespoon mixed pickling spices

1/2 teaspoon dried marjoram

1/2 teaspoon dried savory

1/2 teaspoon salt

1/4 teaspoon pepper

1 beef eye round roast (3 pounds)

12 to 14 sandwich rolls, split

Lettuce, tomato and onion, optional

Instructions

1 In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely.

2 Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired.