Name: Lemon Angel Food Cake
Prep time: 30 min
Yield: 12 servings
Ingredients: 1 cup heavy whipping cream; 1 tablespoon confectioners' sugar; 1 can (15-3/4 ounces) lemon pie filling; 1 prepared angel food cake (8 to 10 ounces)

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Lemon Angel Food Cake

12 servings

For a quick and easy dessert that requires only a few premade ingredients, try this lemon angel food cake recipe.

Ingredients

1 cup heavy whipping cream

1 tablespoon confectioners' sugar

1 can (15-3/4 ounces) lemon pie filling

1 prepared angel food cake (8 to 10 ounces)

Instructions

1 In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream.

2 Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.