Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups sliced fresh or frozen peaches; 2 cups fresh or frozen blueberries; 2/3 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 tablespoons cold butter

In this peach blueberry crisp, aka the ultimate summer harvest dessert, fresh peaches and blueberries get dressed up with a buttery oat topping.

Ingredients

4 cups sliced fresh or frozen peaches

2 cups fresh or frozen blueberries

2/3 cup sugar

3 tablespoons all-purpose flour

1/2 teaspoon grated lemon zest

1/8 teaspoon salt

TOPPING:

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1/2 cup packed brown sugar

3/4 teaspoon ground cinnamon

1/8 teaspoon salt

5 tablespoons cold butter

Instructions

1 Prep the fruit

2 Preheat the oven to 375°F. In a large bowl, combine the peaches, blueberries, sugar, flour, lemon zest and salt. Transfer the fruit mixture to a greased 11x7-inch baking dish.

3 Make the topping

4 In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping over the fruit.

5 Bake the peach blueberry crisp

6 Bake the crisp for 30 to 35 minutes until the fruit is bubbly and the topping is lightly browned. Serve warm.