Name: Quick Calico Salad
Prep time: 10 min
Yield: 8 servings
Ingredients: 2 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1 cup cherry or grape tomatoes; 1/2 cup chopped red onion; 1/2 cup chopped celery; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1/2 cup fat-free sour cream; 2 tablespoons fat-free milk; 1 tablespoon ranch salad dressing mix; 1/4 cup unsalted sunflower kernels; 3 bacon strips, cooked and crumbled

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Quick Calico Salad

8 servings

This is a light, colorful and tasty salad. Fortunately, it travels well because it's an expected dish at my family reunions.—Joanne Neuendorf, Potosi, Wisconsin

Ingredients

2 cups fresh broccoli florets

2 cups fresh cauliflowerets

1 cup cherry or grape tomatoes

1/2 cup chopped red onion

1/2 cup chopped celery

1/4 cup chopped sweet red pepper

1/4 cup chopped green pepper

1/2 cup fat-free sour cream

2 tablespoons fat-free milk

1 tablespoon ranch salad dressing mix

1/4 cup unsalted sunflower kernels

3 bacon strips, cooked and crumbled

Instructions

1 In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.