Name: Alabama White Sauce
Prep time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup mayonnaise ($0.90); ¼ cup apple cider vinegar ($0.15); 1 Tbsp prepared horseradish ($0.27*); 2 tsp Dijon mustard ($0.04); 2 tsp Worcestershire sauce ($0.04); 1 Tbsp brown sugar ($0.04); 1 tsp garlic powder ($0.04); 1 tsp onion powder ($0.04); 1 tsp black pepper (freshly cracked, $0.16); ½ tsp salt ($0.02); ⅛ tsp cayenne pepper ($0.04)

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Alabama White Sauce

12 servings

Learn how to make Alabama White Sauce at home with mayo, vinegar, horseradish, and spices. Perfect for grilled chicken, pork, veggies, and more!

Ingredients

1 cup mayonnaise ($0.90)

¼ cup apple cider vinegar ($0.15)

1 Tbsp prepared horseradish ($0.27*)

2 tsp Dijon mustard ($0.04)

2 tsp Worcestershire sauce ($0.04)

1 Tbsp brown sugar ($0.04)

1 tsp garlic powder ($0.04)

1 tsp onion powder ($0.04)

1 tsp black pepper (freshly cracked, $0.16)

½ tsp salt ($0.02)

⅛ tsp cayenne pepper ($0.04)

Instructions

1 Gather all ingredients.

2 Whisk the ingredients

3 Place all ingredients in a medium-sized bowl. Whisk until fully combined.

4 Use it right away or store it in an airtight container in the fridge for 1-2 weeks.