Name: Quick Macaroni Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3/4 cup uncooked elbow macaroni; 1/3 cup frozen peas; 1/3 cup cubed cheddar cheese; 1/4 cup mayonnaise; 3 tablespoons chopped celery; 1 teaspoon finely chopped onion; 1 teaspoon diced pimientos; 1 teaspoon finely chopped green pepper; 1/8 teaspoon salt

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Quick Macaroni Salad

15 min2 servings

You can't go wrong with this time-tested winner. Here it is pared down for two.—Carma Blosser, Livermore, Colorado

Ingredients

3/4 cup uncooked elbow macaroni

1/3 cup frozen peas

1/3 cup cubed cheddar cheese

1/4 cup mayonnaise

3 tablespoons chopped celery

1 teaspoon finely chopped onion

1 teaspoon diced pimientos

1 teaspoon finely chopped green pepper

1/8 teaspoon salt

Instructions

1 Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water.

2 In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.