Name: Hummus
Cuisine: Turkish
Ingredients: 400g Chickpeas; 1 tablespoon Tahini Paste; 1 large Garlic Clove; 3 tablespoons Greek Yogurt; Juice of half Lemon

Ingredients

400g Chickpeas

1 tablespoon Tahini Paste

1 large Garlic Clove

3 tablespoons Greek Yogurt

Juice of half Lemon

Instructions

1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.

2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.

3 Stir in a squeeze of lemon juice and season to taste.