Name: Tomato & onion bake with goat’s cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 onions halved (keep root intact); 4 garlic cloves finely sliced; 2 tbsp olive oil; 2 x 400g cans chopped tomato; 1 tsp sugar; 85g white breadcrumb; 125g log goat's cheese crumbled

Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping

Ingredients

6 onions halved (keep root intact)

4 garlic cloves finely sliced

2 tbsp olive oil

2 x 400g cans chopped tomato

1 tsp sugar

85g white breadcrumb

125g log goat's cheese crumbled

Instructions

1 Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.

2 Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.

3 Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden.