Instructions
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1. Prepare the Potatoes
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Boil the potatoes with their skins on until tender.
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Let them cool completely (preferably overnight), then peel and mash them finely.
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2. Make the Dough
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In a bowl, combine mashed potatoes, flour, semolina, and salt.
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Knead the mixture until you get a smooth, non-sticky dough.
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3. Shape the Šúĺlance
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Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
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Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
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4. Cook the Dumplings
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Bring a pot of salted water to a boil.
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Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
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Drain and transfer to a bowl.
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5. Prepare the Topping
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In a separate bowl, mix ground poppy seeds and powdered sugar.
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Melt the butter and keep it ready.
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6. Assemble the Dish
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Drizzle the cooked dumplings with melted butter.
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Toss them in the poppy seed-sugar mixture until evenly coated.
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7. Serve and Enjoy
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Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.
