Name: Grapefruit Yogurt Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 large eggs, room temperature; 1 cup fat-free plain yogurt; 1/3 cup sugar; 5 tablespoons grated grapefruit zest; 1/4 cup agave nectar or honey; 1/2 teaspoon vanilla extract; 1/4 cup canola oil; GLAZE:; 1/2 cup confectioners' sugar; 2 to 3 teaspoons grapefruit juice; Optional: Grapefruit wheels and fresh mint leaves

We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart cake that's easy, delicious and one of a kind. It's healthier too! —Maiah Miller, Montclair, Vermont

Ingredients

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3 large eggs, room temperature

1 cup fat-free plain yogurt

1/3 cup sugar

5 tablespoons grated grapefruit zest

1/4 cup agave nectar or honey

1/2 teaspoon vanilla extract

1/4 cup canola oil

GLAZE:

1/2 cup confectioners' sugar

2 to 3 teaspoons grapefruit juice

Optional: Grapefruit wheels and fresh mint leaves

Instructions

1 Preheat oven to 350°. Whisk together flour, baking powder and salt. Combine next 7 ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center of cake comes out clean, 25-30 minutes. Cool.

2 For glaze, mix confectioners' sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides. Top cake with grapefruit and mint if desired.