Name: Marinated Sirloin Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick); 1-1/2 cups water; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon Italian seasoning; 1 teaspoon pepper

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Marinated Sirloin Steak

20 min6 servings

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

Ingredients

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)

1-1/2 cups water

3/4 cup soy sauce

1/4 cup Worcestershire sauce

1 medium onion, chopped

2 tablespoons white wine vinegar

2 tablespoons lemon juice

2 tablespoons Dijon mustard

2 garlic cloves, minced

2 teaspoons dried parsley flakes

1 teaspoon dried thyme

1 teaspoon Italian seasoning

1 teaspoon pepper

Instructions

1 Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight.

2 Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).