Name: Black Bean Dip Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil ($0.19); 2 jalapeños, deseeded and diced small ($0.08); ½ yellow onion, diced ($0.47); 1 tsp salt ($0.01); 3 cloves garlic, minced ($0.09); 2 15 oz. cans black beans, (one with liquid, one rinsed) ($1.72); 2 Tbsp lime juice ($0.08); 2 tsp apple cider vinegar ($0.02); 1 cup shredded cheddar cheese ($0.98); ⅛ tsp chili powder ($0.01)

This creamy Black Bean Dip recipe uses simple ingredients to create a delicious, Mexican-inspired appetizer for your next party, potluck, or game day!

Ingredients

1 Tbsp olive oil ($0.19)

2 jalapeños, deseeded and diced small ($0.08)

½ yellow onion, diced ($0.47)

1 tsp salt ($0.01)

3 cloves garlic, minced ($0.09)

2 15 oz. cans black beans, (one with liquid, one rinsed) ($1.72)

2 Tbsp lime juice ($0.08)

2 tsp apple cider vinegar ($0.02)

1 cup shredded cheddar cheese ($0.98)

⅛ tsp chili powder ($0.01)

Instructions

1 Preheat oven to 350°F. Over medium heat, add olive oil to a pan on the stovetop and cook the diced jalapeños and onions with salt until softened and glossy, about 6 minutes.

2 Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3 Process canned black beans (one can rinsed and strained, the other can with the liquid included) in a food processor with the cooked onions and jalapeños, lime juice, and apple cider vinegar until smooth.

4 Pour the black bean dip into a 9” cast iron skillet or another oven-safe dish and sprinkle shredded cheddar cheese and chili powder on top.

5 Place the skillet into the preheated oven and bake until the cheese is fully melted.

6 Serve hot with your favorite tortilla chips and toppings, if desired.