When we're craving southern comfort food, nothing hits the spot like Cajun shrimp and grits. Between the cheesy grits, spicy shrimp and smoky bacon, this dish is the very definition of full-flavored.
Instructions
1
Cook the grits
2
In a large saucepan, bring the water and salt to a boil. Slowly stir in the grits. Reduce the heat to medium-low. Cook, covered, until thickened, about five minutes, stirring occasionally. Editor's Tip: If you substitute old-fashioned grits, you'll need to increase the cook time. Our recipe for cheese grits has more details.
3
Add the cheese
4
Remove the grits from heat. Stir in the cheese and butter until melted. Set aside, and keep warm. Editor's Tip: Don't worry if the grits look a little thin. They'll thicken upon standing.
5
Cook the bacon
6
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, and allow to drain on paper towels.
7
Cook the shrimp
8
Add the shrimp to the skillet with the bacon drippings. Cook and stir until the shrimp turn pink, three to four minutes. Add the garlic, and cook for one minute longer. Stir in the Cajun seasoning and parsley.
9
Bring the shrimp and grits together
10
Divide the grits among eight serving bowls. Top with the shrimp mixture and the bacon.
