For picnics, cookouts and showers, we make a sweet salad of watermelon, cherries, blueberries and microgreens. No matter where I take it, it always delivers on the wow factor. —Kaliska Russell, Talkeetna, Alaska
Ingredients
2 cups watermelon balls
2 cups fresh sweet cherries, pitted and halved
1 cup fresh blueberries
1/2 cup cubed English cucumber
1/2 cup microgreens or torn mixed salad greens
1/2 cup crumbled feta cheese
3 fresh mint leaves, thinly sliced
1/4 cup honey
1 tablespoon lemon juice
1 teaspoon grated lemon zest
Instructions
1Combine the first 7 ingredients. In a small bowl, whisk together remaining ingredients. Drizzle over salad; toss.
