Name: Saucy Maple Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, halved; 2 tablespoons olive oil; 1/2 teaspoon sea salt, divided; 2 tablespoons mayonnaise; 2 tablespoons maple syrup

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Saucy Maple Brussels Sprouts

20 min4 servings

I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish. They taste so good that even kids ask for seconds! —DonnaMarie Ryan, Topsfield, Massachusetts

Ingredients

1 pound Brussels sprouts, halved

2 tablespoons olive oil

1/2 teaspoon sea salt, divided

2 tablespoons mayonnaise

2 tablespoons maple syrup

Instructions

1 Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/4 teaspoon salt. Toss to coat. Roast until crispy, 20-25 minutes.

2 In a large bowl, whisk mayonnaise and syrup until combined. Add Brussels spouts; toss to coat. Sprinkle with remaining 1/4 teaspoon salt.