Name: Spicy Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 to 3 tablespoon chili powder; 1 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground thyme; 1/4 teaspoon pepper; 2 pork tenderloins (about 1 pound each)

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Spicy Pork Tenderloin

25 min8 servings

A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. —Diana Steger, Prospect, Kentucky

Ingredients

1 to 3 tablespoon chili powder

1 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground thyme

1/4 teaspoon pepper

2 pork tenderloins (about 1 pound each)

Instructions

1 Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.

2 Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.