Name: Rosé sangria
Prep time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 nectarines or peaches, stoned and sliced; 200g strawberries sliced; 750ml bottle Spanish rosé wine; juice 1 orange; 1 tbsp golden caster sugar; 50ml orange liqueur (we used Grand Marnier); 300ml sparkling water; small handful mint sprigs

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Rosé sangria

4 servings

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Ingredients

3 nectarines or peaches, stoned and sliced

200g strawberries sliced

750ml bottle Spanish rosé wine

juice 1 orange

1 tbsp golden caster sugar

50ml orange liqueur (we used Grand Marnier)

300ml sparkling water

small handful mint sprigs

Instructions

1 Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.