Name: Turkey Potpie
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 2 servings
Ingredients: 2 medium potatoes, peeled and cut into 1-inch pieces; 3 medium carrots, cut into 1-inch slices; 1 medium onion, chopped; 1 celery rib, diced; 2 tablespoons butter; 1 tablespoon olive oil; 6 tablespoons all-purpose flour; 3 cups chicken broth; 4 cups cubed cooked turkey; 2/3 cup frozen peas; 1/2 cup plus 1 tablespoon heavy whipping cream, divided; 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 2 sheets refrigerated pie crust; 1 large egg

Use up your holiday leftovers with this turkey pot pie recipe, which features assorted vegetables, a creamy sauce and a perfectly golden, buttery crust.

Ingredients

2 medium potatoes, peeled and cut into 1-inch pieces

3 medium carrots, cut into 1-inch slices

1 medium onion, chopped

1 celery rib, diced

2 tablespoons butter

1 tablespoon olive oil

6 tablespoons all-purpose flour

3 cups chicken broth

4 cups cubed cooked turkey

2/3 cup frozen peas

1/2 cup plus 1 tablespoon heavy whipping cream, divided

1 tablespoon minced fresh parsley

1 teaspoon garlic salt

1/4 teaspoon pepper

2 sheets refrigerated pie crust

1 large egg

Instructions

1 Cook the aromatics

2 First, preheat the oven to 375°F. Then, in a Dutch oven or other large pot, cook the potatoes, carrots, onion and celery in the butter and oil until they’re tender.

3 Make the sauce

4 Stir the flour into the pot until it’s well blended. Gradually add the broth, stirring to make sure the flour is incorporated. Bring the sauce to a boil. Cook, stirring, for two minutes or until the sauce thickens.

5 Add the rest of the ingredients

6 Add the turkey cubes, peas, 1/2 cup cream, parsley, garlic salt and pepper. Stir until everything is well combined.

7 Assemble the potpies

8 Spoon the turkey mixture evenly into two ungreased 9-inch pie plates. Unroll the pie crusts, and place one over each pie plate. Trim the crusts, and seal them to the edge of the pie plates. Cut slits (or other decorative cuts) in the center of each pie. In a small bowl, whisk together the egg and remaining 1 tablespoon cream, and brush over the crusts.

9 Bake the potpies

10 Bake the turkey potpies until golden brown, 40 to 45 minutes. Let stand 10 minutes before cutting into them. If you’re only baking one pie, store the other in the refrigerator or freezer until you’re ready to bake it.