Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week
Ingredients
2 dried chillies
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp caraway seeds
generous pinch dried mint leaves, crumbled
½ tsp sea salt
2 garlic cloves peeled and smashed
roughly olive oil
Instructions
1Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.
