Name: Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 32 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/4 cup fresh basil leaves; 1/4 cup oil-packed sun-dried tomatoes; 1/4 cup reduced-fat mayonnaise; 1/4 cup 2% milk; 2 garlic cloves; 1/2 teaspoon Louisiana-style hot sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; SKEWERS:; 1 package (9 ounces) refrigerated spinach tortellini; 2 tablespoons olive oil; 1 pound peeled and deveined cooked shrimp (31-40 per pound); 32 frilled toothpicks

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Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

15 min32 servings

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream

1/4 cup fresh basil leaves

1/4 cup oil-packed sun-dried tomatoes

1/4 cup reduced-fat mayonnaise

1/4 cup 2% milk

2 garlic cloves

1/2 teaspoon Louisiana-style hot sauce

1/4 teaspoon salt

1/4 teaspoon pepper

SKEWERS:

1 package (9 ounces) refrigerated spinach tortellini

2 tablespoons olive oil

1 pound peeled and deveined cooked shrimp (31-40 per pound)

32 frilled toothpicks

Instructions

1 Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving.

2 Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.