Name: Peas with Shallots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 pound fresh sugar snap peas, trimmed; 1 cup frozen peas; 2 shallots, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Peas with Shallots

5 min4 servings

I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy, nutritious and always a hit! —Rosemary Schirm, Avondale, Pennsylvania

Ingredients

1 tablespoon butter

1/2 pound fresh sugar snap peas, trimmed

1 cup frozen peas

2 shallots, thinly sliced

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions

1 In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.