Name: Crab ‘n’ Cheese Spirals
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2 cups chopped imitation crabmeat; 1 can (4-1/4 ounces) chopped ripe olives; 1/4 cup minced chives; 3 tubes (8 ounces each) refrigerated crescent rolls; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded Parmesan cheese

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa Harke, Old Monroe, Missouri

Ingredients

2 packages (8 ounces each) cream cheese, softened

2 cups chopped imitation crabmeat

1 can (4-1/4 ounces) chopped ripe olives

1/4 cup minced chives

3 tubes (8 ounces each) refrigerated crescent rolls

3/4 cup shredded part-skim mozzarella cheese

3/4 cup shredded Parmesan cheese

Instructions

1 Preheat oven to 375°. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll 1 tube crescent dough into 1 long rectangle; seal seams and perforations.

2 Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

3 Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses.

4 Bake for 14-16 minutes or until golden brown. Serve warm.