Name: Chocolate Chip Bread
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 1 servings
Ingredients: 3 large eggs, room temperature; 1 cup sugar; 2 cups sour cream; 3 cups self-rising flour; 2 cups semisweet chocolate chips

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Chocolate Chip Bread

65 min1 servings

Sweet, tender and perfectly moist, this chocolate chip bread is perfect for a quick and easy breakfast. Slather it with butter, pair it with coffee or tea, and you're good to go.

Ingredients

3 large eggs, room temperature

1 cup sugar

2 cups sour cream

3 cups self-rising flour

2 cups semisweet chocolate chips

Instructions

1 Mix the batter

2 Preheat the oven to 350°F. Beat the eggs, sugar and sour cream until well blended, then gradually stir in the flour. Fold in the chocolate chips, then transfer the batter to a greased 9x5-inch loaf pan.

3 Bake and cool

4 Bake the cake until a toothpick inserted in the center comes out clean, 65 to 75 minutes. Let it cool in the pan for 5 to 10 minutes before removing it to a wire rack to cool completely.