Name: Roasted Pork Tenderloin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pork tenderloins (3/4 pound each); 2 pounds red potatoes, quartered; 1 pound carrots, halved and cut into 2-inch pieces; 1 medium onion, cut into wedges; 1 tablespoon olive oil; 2 teaspoons dried rosemary, crushed; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper

This simply seasoned roasted pork tenderloin recipe is a one-pan wonder that you'll cook on repeat for the foreseeable future.

Ingredients

2 pork tenderloins (3/4 pound each)

2 pounds red potatoes, quartered

1 pound carrots, halved and cut into 2-inch pieces

1 medium onion, cut into wedges

1 tablespoon olive oil

2 teaspoons dried rosemary, crushed

1 teaspoon rubbed sage

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions

1 Season the pork and vegetables

2 Preheat the oven to 450°F. Place the pork in a shallow roasting pan or baking sheet coated with cooking spray. Arrange the potatoes, carrots and onion around the pork. Drizzle everything with olive oil. Combine the seasonings. Sprinkle the seasoning mixture over the meat and vegetables. Editor's Tip: To save a step, mix the sage, rosemary, salt and pepper in the oil and brush the mixture across the surface of the meat and vegetables to ensure every morsel is seasoned.

3 Roast the pork and vegetables

4 Bake, uncovered, 25 to 35 minutes, or until the pork reaches 145° and the vegetables are tender. Stir the vegetables occasionally. Remove the pork from the oven; tent with foil. Let stand for five minutes before slicing. Editor's Tip: Use a meat thermometer to test the temperature of the roast pork tenderloin. If it reaches doneness before the vegetables are tender, remove the pork from the oven and continue cooking the vegetables until tender.