Name: Popovers for Two
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup 2% milk; 1 large egg; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning, optional

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Popovers for Two

30 min4 servings

This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and I especially enjoy these popovers for a late breakfast or brunch, and they're tasty with soup or salad. Simply served with butter and honey, they're delicious anytime. —Alpha Wilson, Roswell, New Mexico

Ingredients

1/2 cup 2% milk

1 large egg

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon poultry seasoning, optional

Instructions

1 Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.