Name: Spiced Cherry Chutney
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1 servings
Ingredients: 3 cups fresh or frozen pitted tart cherries, thawed; 1 large sweet onion, finely chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/3 cup packed brown sugar; 1/4 cup balsamic vinegar; 2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons grated orange zest; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground allspice

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Spiced Cherry Chutney

50 min1 servings

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. —Lily Julow, Lawrenceville, Georgia

Ingredients

3 cups fresh or frozen pitted tart cherries, thawed

1 large sweet onion, finely chopped

1 small green pepper, chopped

1 small sweet red pepper, chopped

1/3 cup packed brown sugar

1/4 cup balsamic vinegar

2 teaspoons minced fresh gingerroot

1-1/2 teaspoons grated orange zest

1/2 teaspoon ground cardamom

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon ground allspice

Instructions

1 In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.