Name: Zesty Chicken Wings
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 servings
Ingredients: 1/2 cup corn syrup; 1/2 cup ketchup; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup Dijon mustard; 1 small onion, chopped; 3 garlic cloves, minced; 1 tablespoon chili powder; 16 chicken wings (about 3 pounds)

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Zesty Chicken Wings

50 min12 servings

These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! —Joan Rose, Langley, British Columbia

Ingredients

1/2 cup corn syrup

1/2 cup ketchup

1/4 cup cider vinegar

1/4 cup Worcestershire sauce

1/4 cup Dijon mustard

1 small onion, chopped

3 garlic cloves, minced

1 tablespoon chili powder

16 chicken wings (about 3 pounds)

Instructions

1 In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

2 Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan.

3 Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.