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Rachel's Cranberry Chicken Salad
Rachel's Cranberry Chicken Salad
4 servings

This cranberry chicken salad made with cooked chopped chicken, mayo, pecans, apple, and tart cranberries is creamy, crunchy, and full of flavor.

Ingredients
2 cooked chicken breast halves, chopped
0.5 cup mayonnaise, or to taste
2 green onions, chopped
0.5 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
0.25 green apple, shredded
0.25 cup chopped pecans
1 tablespoon lime juice
0.25 teaspoon dried dill weed
1 pinch salt and black pepper, or to taste
Instructions
1 Stir chicken and mayonnaise together in a medium bowl until evenly coated. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
2 Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).