Name: Fresas con Crema
Prep time: 10 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 can (7.6 ounces) media crema table cream; 3 tablespoons sweetened condensed milk; 1 teaspoon vanilla extract; 3 cups chopped fresh strawberries; Fresh mint leaves, optional

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Fresas con Crema

4 servings

Hints of mint and vanilla make fresas con crema, a simple Mexican strawberry and cream dessert, extra special.

Ingredients

1 can (7.6 ounces) media crema table cream

3 tablespoons sweetened condensed milk

1 teaspoon vanilla extract

3 cups chopped fresh strawberries

Fresh mint leaves, optional

Instructions

1 Make the crema mixture

2 In a small bowl, whisk the media crema, sweetened condensed milk and vanilla.

3 Compose the dessert

4 Divide the strawberries between four serving dishes. Top them with the cream mixture. Garnish the fresas con crema with fresh mint, if desired. Editor's Tip: The recipe uses chopped strawberries, but you can also slice them for a different look (and bigger bites of berries).